Plant-based adaptations of the diverse culinary traditions originating from Nigeria are gaining traction. These creations reimagine classic dishes using ingredients sourced entirely from the plant kingdom, excluding all animal products. Examples include... Read more »
Plant-based adaptations of the nation’s culinary traditions offer a rich and diverse exploration of flavors and textures. These dishes often reimagine familiar staples using locally sourced vegetables, legumes, grains, and spices. Examples... Read more »
