
Culinary preparations featuring large mushroom caps, where the gills have been removed to create a vessel for fillings composed entirely of plant-based ingredients, represent a significant trend in contemporary cuisine. These preparations... Read more »

A culinary creation, this condiment presents a savory alternative to traditional cream-based counterparts. It replaces dairy with plant-derived ingredients to achieve a similar richness and texture. An example includes blending sauted fungi... Read more »