A plant-based cheese alternative, widely available, simulates the taste and texture of traditional dairy mozzarella. It is crafted without animal products, relying instead on ingredients such as plant-based milk, starches, and oils... Read more »
Plant-based cheese alternatives, specifically those formulated to mimic the texture and melting properties of traditional mozzarella, are increasingly available at grocery retailers specializing in natural and organic products. These dairy-free options cater... Read more »
