This dish features a savory broth traditionally made from fermented soybean paste, a staple in Japanese cuisine, combined with plant-based ingredients. It offers a nourishing and flavorful alternative for those adhering to... Read more »
Dishes that adhere to vegan principles and incorporate miso, a fermented soybean paste, represent a growing area of culinary innovation. These preparations exclude all animal products while leveraging the umami-rich flavor of... Read more »
