This dish features a savory broth traditionally made from fermented soybean paste, a staple in Japanese cuisine, combined with plant-based ingredients. It offers a nourishing and flavorful alternative for those adhering to... Read more »
The preparation of a plant-based version of a traditionally Japanese broth-based dish centers around the umami-rich qualities of fermented soybean paste. This culinary creation excludes all animal products, focusing instead on incorporating... Read more »
A plant-based variation of a traditional Japanese staple. This soup excludes ingredients of animal origin, focusing instead on the fermented soybean paste base combined with vegetables, seaweed, and other plant-derived components to... Read more »