A plant-based variation of a traditional Japanese staple. This soup excludes ingredients of animal origin, focusing instead on the fermented soybean paste base combined with vegetables, seaweed, and other plant-derived components to... Read more »
This culinary category encompasses dishes that utilize a fermented soybean paste, traditionally Japanese, while adhering to plant-based dietary guidelines. It excludes all animal products, focusing on vegetables, grains, legumes, and fruits to... Read more »
This dish features a savory broth traditionally made from fermented soybean paste, a staple in Japanese cuisine, combined with plant-based ingredients. It offers a nourishing and flavorful alternative for those adhering to... Read more »
Dishes that adhere to vegan principles and incorporate miso, a fermented soybean paste, represent a growing area of culinary innovation. These preparations exclude all animal products while leveraging the umami-rich flavor of... Read more »