These diminutive, plant-based confectionery morsels offer a dairy-free alternative to traditional chocolate chips. Crafted without animal products, they are commonly used in baking, desserts, and as standalone snacks. Their reduced size allows... Read more »
A confectionery item, traditionally composed of sugar, gelatin, flavorings, and a dusting of cornstarch, now exists in a plant-based form. This updated version replaces gelatin, an animal-derived product, with plant-based alternatives such... Read more »
