Cuisine from the Middle East, traditionally rich in meat and dairy, is increasingly adapted to plant-based dietary choices. Dishes are reformulated, often incorporating readily available vegetables, legumes, grains, and spices to create... Read more »
Plant-based adaptations of cuisines originating from regions spanning Western Asia and parts of North Africa offer a rich tapestry of flavors. These dishes replace meat, dairy, and eggs with vegetables, legumes, grains,... Read more »
Cuisine from the Levant, North Africa, and surrounding areas offers a rich tapestry of flavors and culinary traditions. A plant-based adaptation of these dishes maintains the authenticity of the original recipes while... Read more »