A plant-based condiment, free from both soybeans and animal products, represents an alternative to traditional mayonnaise. This product commonly utilizes ingredients such as aquafaba (chickpea brine), sunflower oil, avocado oil, or other... Read more »
A culinary formulation designed to replicate the texture and flavor profile of traditional mayonnaise while adhering to vegan dietary principles and specifically excluding soy-based ingredients. This type of recipe typically utilizes alternative... Read more »
The pursuit of plant-based alternatives to traditional condiments has led to various innovations, particularly in replicating the creamy texture and flavor of mayonnaise. A significant challenge arises for individuals with soy sensitivities... Read more »