Confections offering a plant-based alternative to traditional marshmallows, while excluding soy-based ingredients, cater to individuals with specific dietary restrictions or preferences. These sweets commonly utilize ingredients like tapioca syrup, cane sugar, and... Read more »
A confectionery item, traditionally composed of sugar, gelatin, flavorings, and a dusting of cornstarch, now exists in a plant-based form. This updated version replaces gelatin, an animal-derived product, with plant-based alternatives such... Read more »
The creation of confections suitable for individuals adhering to a plant-based diet necessitates modifications to traditional formulations. Gelatin, a common ingredient in conventional sweets, is derived from animal collagen. Therefore, alternative gelling... Read more »