A culinary adaptation, this dish replicates the flavors of a classic Italian-American preparation without the use of animal products. Typically, it features plant-based protein substitutes, often made from soy, seitan, or other... Read more »
The creation of a dish featuring the rich, sweet flavors of marsala wine while adhering to plant-based dietary guidelines is the focus of culinary exploration. Such recipes replace traditional animal products, such... Read more »
