A specific type of pizza catering to dietary restrictions, commonly found in a particular metropolitan area. It excludes all animal products and ingredients, and is available at various establishments within the greater... Read more »
Establishments specializing in exclusively plant-based cuisine operate within the St. Louis metropolitan area. These food service providers offer menus devoid of all animal products, including meat, dairy, eggs, and honey. They cater... Read more »
Plant-based frozen desserts in the St. Louis area represent a growing segment of the culinary landscape. These offerings cater to individuals who abstain from animal products, providing alternatives to traditional dairy-based ice... Read more »