A plant-based adaptation of a popular Southeast Asian noodle soup constitutes the central focus. This culinary creation replicates the complex flavors of the original dish through the strategic use of plant-derived ingredients.... Read more »
This dish represents a plant-based adaptation of a popular Southeast Asian noodle soup. Originating from the Peranakan culture, the traditional version typically includes seafood or meat. However, the vegan iteration substitutes these... Read more »
