Baked goods originating from Italy, traditionally crafted with eggs and dairy, are now often adapted to exclude animal products. This modification typically involves substituting butter with plant-based alternatives and eggs with ingredients... Read more »
Dishes originating from Italy, reimagined without animal products, represent a growing culinary trend. These plant-based adaptations offer diverse flavors and textures, recreating classic Italian meals using ingredients such as vegetables, legumes, nuts,... Read more »
The combination of Italian culinary traditions with plant-based dietary choices presents a growing trend in the food service industry. Establishments catering to this demand offer classic Italian dishes reimagined without animal products.... Read more »
Establishments serving Italian cuisine that also provide dishes formulated without animal products define a growing segment within the food service industry. This includes pasta dishes made with plant-based sauces, pizzas topped with... Read more »