A culinary preparation involving dried legumes, specifically split peas, prepared without animal products within a pressure cooking appliance is the central subject. The dish often incorporates vegetables such as carrots, celery, and... Read more »
A culinary category that utilizes electric pressure cooking to expedite the creation of plant-based liquid meals. These recipes forgo animal products entirely, relying on vegetables, legumes, grains, and plant-based broths to create... Read more »
