The elements that constitute a plant-based, cocoa-based confection are defined by the absence of animal products. Common inclusions are cocoa solids, cocoa butter, and sugar. The objective is to craft a product... Read more »
The composition of a popular plant-based butter alternative is of interest to many consumers seeking dairy-free options. It typically consists of a blend of vegetable oils, water, and sometimes soy protein, along... Read more »
