Plant-based frozen desserts in the Indianapolis metropolitan area represent a growing segment of the culinary landscape. These offerings cater to individuals adhering to a vegan lifestyle, those with dairy intolerances, and consumers... Read more »
Establishments offering exclusively plant-based cuisine within the central business district of Indiana’s capital city cater to a specific dietary preference. These locations provide menus devoid of animal products, including meat, dairy, eggs,... Read more »
