Plant-based adaptations of traditional South Asian cuisine, specifically within New York City, offer a diverse culinary experience. These establishments provide alternatives to dishes that traditionally incorporate dairy products such as ghee and... Read more »
Udupi cuisine, originating from the Udupi region of Karnataka, India, offers a distinctive style of vegetarian and vegan food. The fare emphasizes fresh ingredients, simple cooking techniques, and balanced flavors, adhering strictly... Read more »
