The selection of plant-based dishes suitable for outdoor consumption requires careful consideration of factors such as portability, temperature stability, and overall appeal. Considerations extend beyond simple omission of animal products to encompass... Read more »
The concept encompasses plant-based cuisine prepared and consumed without being heated above a specific temperature, commonly around 104-118 degrees Fahrenheit (40-48 degrees Celsius). This dietary approach focuses on preserving the natural enzymes... Read more »
