The core subject is a plant-based adaptation of a traditional beverage. It utilizes grains, nuts, or seeds, typically rice, almonds, or tigernuts, as a base instead of dairy milk, resulting in a... Read more »
The creation of a dairy-free horchata beverage relies on plant-based ingredients to replicate the traditional rice-milk drink. A standard iteration includes rice, water, cinnamon, and sweetener, carefully balanced to achieve a creamy... Read more »
