The focus of this article is on culinary preparations for the Festival of Lights that adhere to a plant-based dietary approach. These dishes exclude all animal products, including meat, poultry, fish, dairy,... Read more »
Plant-based dietary practices observed during the Festival of Lights offer a reinterpretation of traditional culinary customs. The modification involves replacing animal-derived ingredients with plant-based alternatives in dishes typically prepared for the holiday.... Read more »