The culinary concept involves creating a plant-based version of the traditional Greek gyro, substituting meat with ingredients like seitan, tofu, or mushrooms. Such alternatives are seasoned and prepared to mimic the texture... Read more »
A culinary adaptation of a popular Greek street food, this dish substitutes traditional meat, typically lamb, pork, or beef, with plant-based alternatives. These alternatives can include seitan, tempeh, jackfruit, or specially formulated... Read more »
