A method for creating gelatin-free confectionery with a chewy texture and fruit-derived flavor is explored. Such methods typically substitute traditional animal-derived gelatin with plant-based alternatives like agar-agar, carrageenan, or pectin. The resulting... Read more »
Plant-based gelatin alternatives form the structural basis of these confectionery items, providing the chewiness traditionally associated with gummy candies. These sweets typically utilize pectin, agar-agar, or modified food starch in place of... Read more »
