This frozen dessert category represents a plant-based alternative within the broader ice cream market. It specifically excludes dairy and other animal-derived ingredients, relying instead on components sourced from the earth, such as... Read more »
Plant-based cheese alternatives are increasingly prevalent in the market, offering a dairy-free option for consumers. These products utilize various ingredients, such as nuts, seeds, and vegetable oils, to mimic the texture and... Read more »
This novel nutritional supplement represents a convergence of biotechnology and dietary preferences. It offers a protein source derived from whey, but produced without the involvement of animals. Specifically, the whey is cultivated... Read more »