Cuisine from Greece, traditionally rich in dairy, meat, and seafood, presents an intriguing challenge for plant-based adaptation. The endeavor involves reimagining iconic dishes using exclusively plant-derived ingredients. This culinary exploration retains the... Read more »
The dish, traditionally known as Avgolemono, features a creamy, tangy broth achieved through the emulsion of eggs and lemon juice, often combined with chicken broth and rice or orzo pasta. The adaptation... Read more »
Dishes that reinterpret traditional Hellenic cuisine using exclusively plant-based ingredients comprise a growing segment of the culinary world. These preparations exclude all animal products, including meat, dairy, eggs, and honey, while retaining... Read more »