Cuisine from Germany reimagined without animal products represents a growing culinary trend. Dishes traditionally heavy in meat, dairy, and eggs are adapted to incorporate plant-based alternatives. For example, seitan can substitute for... Read more »
A dessert variant replicating the traditional German chocolate cake excludes all animal products. This typically involves replacing butter with plant-based alternatives such as coconut oil or vegan butter substitutes. Dairy milk is... Read more »
