A dietary approach centered around plant-based foods, tailored to mitigate symptoms of gastroesophageal reflux disease, commonly referred to as GERD, focuses on avoiding trigger foods known to exacerbate acid reflux. This eating... Read more »
The intersection of plant-based eating and gastroesophageal reflux disease presents a complex relationship. A dietary approach focused solely on plant-derived foods may, in some instances, alleviate symptoms of acid reflux due to... Read more »
