A variation on a classic fairground treat, this dessert omits traditional animal-derived ingredients like eggs and dairy. Typical recipes replace these with plant-based alternatives such as flaxseed meal as an egg substitute... Read more »
The question of whether this fried dough confection aligns with a plant-based diet hinges on its ingredients. Traditional recipes often incorporate milk, eggs, and butter, all of which are animal-derived products and... Read more »
A method for preparing a classic fairground treat without the use of animal-derived products, creating a sweet, fried dough confection suitable for individuals adhering to a plant-based diet. The preparation involves combining... Read more »