Potato-based fried products, prepared and sold at quick-service restaurants while adhering to a plant-based dietary framework, represent a specific food category. These items must exclude all animal-derived ingredients during preparation, including any... Read more »
A plant-based variation of a classic comfort food, this dish consists of french-fried potatoes topped with a savory, often spicy, chili made without animal products and a cheese alternative that mimics the... Read more »
Plant-based diets have experienced significant growth, leading to an increased demand for animal-free options in the quick-service restaurant industry. This demand is particularly evident in the desire for readily available side dishes... Read more »
The central question concerns the suitability of a particular fast-food chain’s fried potatoes for individuals adhering to a plant-based diet. This hinges on the ingredients used in the preparation process and whether... Read more »