A dietary approach combines the principles of veganism, which excludes all animal products, with the Low-FODMAP diet, designed to minimize the consumption of fermentable oligo-, di-, mono-saccharides and polyols. This involves avoiding... Read more »
The focus is on plant-based meal options that are also restricted in certain types of carbohydrates that are poorly absorbed in the small intestine. These carbohydrates, known as FODMAPs (Fermentable Oligosaccharides, Disaccharides,... Read more »
