A dietary approach combines the principles of veganism, which excludes all animal products, with the Low-FODMAP diet, designed to minimize the consumption of fermentable oligo-, di-, mono-saccharides and polyols. This involves avoiding... Read more »
The conjunction of plant-based eating and the management of digestive sensitivities presents a specific nutritional approach. This involves the selection and preparation of dishes adhering to both vegan principles and the Low-FODMAP... Read more »
The focus is on plant-based meal options that are also restricted in certain types of carbohydrates that are poorly absorbed in the small intestine. These carbohydrates, known as FODMAPs (Fermentable Oligosaccharides, Disaccharides,... Read more »
Plant-based dietary approaches that simultaneously restrict foods high in Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols address specific nutritional requirements. These eating plans focus on excluding common triggers for digestive distress, while adhering... Read more »