Small, plant-based edible items designed for consumption without utensils are gaining traction. These offerings cater to individuals adhering to a dietary regimen excluding all animal products. Examples include miniature vegetable skewers, bite-sized... Read more »
Small, plant-based, easily consumed portions of food served as starters constitute a distinct category of culinary offerings. These typically feature bite-sized preparations intended for consumption without utensils. Examples include miniature vegetable skewers,... Read more »
Small, handheld, plant-based appetizers suitable for serving at gatherings or events, allowing guests to sample various flavors and textures without requiring utensils. Examples include miniature vegetable skewers, stuffed mushrooms with a cashew-based... Read more »