Plant-based diets, celebrated for their health advantages, typically emphasize high-fiber foods. However, specific medical conditions may necessitate a reduction in dietary fiber intake. Consequently, the selection of appropriate plant-derived food becomes critical.... Read more »
A dietary approach centered on plant-based foods that deliberately restricts the intake of indigestible plant material. This method necessitates careful selection of fruits, vegetables, grains, and legumes, favoring those naturally lower in... Read more »
