Fennel, a bulbous vegetable with a distinct anise-like flavor, lends itself exceptionally well to plant-based cuisine. The utilization of this versatile ingredient in the creation of meals that adhere to vegan dietary... Read more »
Culinary preparations featuring the bulb, stalk, and fronds of the Foeniculum vulgare plant, intentionally excluding all animal products, are gaining popularity. These dishes utilize the distinct anise-like flavor of the vegetable in... Read more »
