This dish represents a plant-based adaptation of a traditional comfort food, offering a savory broth filled with vegetable-based proteins and doughy dumplings. The creation often involves substituting chicken with ingredients such as... Read more »
A flavorful liquid accompaniment designed for plant-based diets enhances the taste of filled dough pockets. This type of sauce typically omits animal-derived ingredients such as fish sauce or oyster sauce, relying instead... Read more »
