A plant-based condiment, typically emulsified or blended, featuring garlic as a primary flavor component, avoids all animal-derived ingredients. Common examples include blends of garlic with plant-based oils, non-dairy milks, or nut-based creams,... Read more »
A creamy, plant-based condiment featuring the distinct flavor of artichokes, this preparation serves as an alternative to traditional dairy-based dips. Common ingredients include artichoke hearts, plant-based mayonnaise or yogurt, lemon juice, garlic,... Read more »
A plant-based accompaniment designed to enhance the flavor of fresh produce, it is crafted without any animal-derived ingredients. These sauces often feature bases of nut butter, coconut milk, or silken tofu, sweetened... Read more »