The culinary creation under discussion is a plant-based adaptation of a traditionally dairy-based soup, characterized by the prominent inclusion of pickled cucumbers and their brine. This particular variation excludes all animal products,... Read more »
A plant-based condiment replicating the creamy and tangy qualities of traditional dill sauce, this variation omits dairy products, substituting them with ingredients such as cashews, tofu, or plant-based yogurts. Often paired with... Read more »
