These baked goods represent a variation of traditional biscuits, reformulated to exclude all animal-derived ingredients. Common substitutions involve replacing butter with plant-based alternatives such as vegan margarine or coconut oil, and honey... Read more »
Plant-based nutrition, while often rich in fiber and essential nutrients, can present digestive challenges due to the complex carbohydrates and certain compounds found in grains, legumes, and vegetables. Specialized protein molecules facilitate... Read more »
