A retail establishment specializing in plant-based, dairy-free cheese alternatives and promoting ethical consumerism. It emphasizes kindness towards animals, environmental sustainability, and community well-being through the products it offers and the business practices... Read more »
Fermented plant-based alternatives to dairy cheese are created through a process involving the introduction of beneficial microorganisms. These cultures, similar to those used in traditional cheesemaking, consume sugars in the plant-based milk,... Read more »
