This dessert represents a fusion of classic indulgence and plant-based dietary preferences. It offers a creamy, sweet experience reminiscent of the traditional flavor combination, but without the use of animal products. An... Read more »
This dessert is a fusion of two distinct culinary concepts: the traditional Japanese confection made from glutinous rice flour and a frozen, plant-based treat. The outer layer presents a soft, chewy texture,... Read more »
