The formulation describes the methodology for creating a dairy-free alternative to traditional condensed milk. This involves combining plant-based milk, such as coconut, soy, or oat milk, with a sweetener, like sugar or... Read more »
A plant-based alternative to traditional dairy-based condensed milk provides a sweetened, thickened product suitable for various culinary applications. This product replicates the texture and sweet flavor profile of its conventional counterpart, often... Read more »
