A culinary adaptation providing a plant-based rendition of a typically non-vegan pastry, typically involves modifying traditional ingredients to exclude eggs and dairy products. Common substitutions may include plant-based milk (such as almond... Read more »
A plant-based version of the classic fried dough pastry, typically made without eggs or dairy, offers an alternative for those adhering to a vegan lifestyle. The traditional recipe is modified using ingredients... Read more »
