Confections, absent of any animal-derived ingredients, presented in a decorative container are increasingly available. These assortments often utilize plant-based substitutes such as cocoa butter alternatives, nut-based creams, and fruit purees to achieve... Read more »
Confections crafted without animal-derived ingredients, specifically designed for Valentine’s Day gifting, represent a growing segment of the confectionery market. These items typically substitute dairy milk with plant-based alternatives like oat, almond, or... Read more »
