The question of whether small pieces of sweetened chocolate used in baking and desserts conform to a dietary restriction that excludes all animal products hinges on their ingredients. Traditional formulations often contain... Read more »
A confection mirroring traditional white chocolate, this variation excludes dairy-based ingredients, often substituting them with plant-derived alternatives such as cocoa butter, sugar, and rice syrup or other vegan-friendly sweeteners. Commonly employed in... Read more »
Plant-based confectionery components offer a dairy-free alternative to traditional chocolate chips. These products typically substitute milk solids with plant-derived ingredients like cocoa butter and various sweeteners, such as cane sugar or brown... Read more »