The availability of plant-based options within a prominent national restaurant chain is examined. Specifically, the analysis focuses on identifying and describing the selection offered at The Cheesecake Factory that adheres to vegan... Read more »
The availability of plant-based dining options is expanding within the restaurant industry. One area of increasing consumer interest involves finding suitable bread choices that align with vegan dietary principles. This typically entails... Read more »
A plant-based dessert mimicking the texture and flavor of traditional cheesecake, it replaces dairy-based cream cheese with alternatives derived from sources like cashews, tofu, or other plant-based cultures. The resultant confection offers... Read more »