The provision of morning meals prepared entirely without animal products is gaining traction. This specialized service caters to individuals and events that require plant-based options. An example includes a business luncheon offering... Read more »
The provision of meals and related services that exclude both gluten, a protein found in wheat, barley, and rye, and all animal products is a specialized area within the food service industry.... Read more »
Provisioning food services that accommodate both plant-based diets and the avoidance of gluten constitutes a specialized segment within the culinary industry. This service caters to individuals with dietary restrictions stemming from ethical... Read more »