This frozen dessert category represents a plant-based alternative to traditional dairy-based confectioneries. It typically combines a non-dairy base, such as coconut milk, almond milk, or cashew cream, with a rich caramel flavoring... Read more »
A plant-based confection mirroring the texture and flavor profile of traditional caramel, yet formulated without any ingredients derived from animals or coconuts, offers an alternative for individuals with specific dietary restrictions or... Read more »
A confection featuring plant-based ingredients designed to replicate the taste and texture of traditional caramel chocolate. This product typically substitutes dairy-based milk and butter with alternatives such as coconut milk, cashew cream,... Read more »
A sweet, viscous confection typically crafted from sugar, plant-based butter alternatives, vegan cream, and salt. The resulting product mimics the flavor profile of traditional caramel, achieving a balance of sweetness, richness, and... Read more »
A plant-based confection, this sweet condiment offers a dairy-free alternative to traditional caramel. It achieves its characteristic flavor and texture through the blending of dates, often with ingredients such as plant-based milk,... Read more »
A plant-based confection, this sweet liquid offers a dairy-free alternative to traditional caramel. It derives its sweetness and texture primarily from dates, often blended with other ingredients like plant-based milk, nut butter,... Read more »
A plant-based nutritional supplement, flavored with the popular combination of salt and caramelized sugar, offers an alternative protein source for individuals adhering to vegan dietary guidelines. This product typically derives its protein... Read more »
The combination of plant-based ingredients to create a sweet, crunchy confection enjoyed as a snack food is gaining popularity. This approach modifies a classic treat to align with dietary restrictions and ethical... Read more »