A dietary approach that combines the principles of both candida-control and plant-based eating restricts sugars, processed foods, and often includes non-starchy vegetables, while simultaneously excluding all animal products. This necessitates careful meal... Read more »
The approach under consideration combines dietary restrictions focused on minimizing yeast overgrowth with plant-based nutritional principles. It aims to manage systemic candidiasis, a fungal infection, through specific food choices that exclude animal... Read more »
