Plant-based eating in outdoor settings presents unique opportunities for culinary creativity. Dishes prepared over open flames offer distinct smoky flavors and textures, contrasting with conventional cooking methods. For instance, grilled vegetable skewers,... Read more »
Food prepared without animal products, suitable for consumption in an outdoor setting utilizing an open fire or portable stove, represents a growing area of culinary interest. Examples encompass foil-packet vegetable medleys, lentil... Read more »
