Culinary preparations featuring crimson-hued Brassica oleracea var. capitata f. rubra, intentionally excluding all animal-derived ingredients, represent a growing area of interest for individuals adhering to a plant-based diet. These culinary creations span... Read more »
A plant-based variation of a traditional vegetable broth, this culinary preparation omits all animal products. The base typically consists of shredded cruciferous vegetables simmered in water or vegetable stock, often enhanced with... Read more »
