The term under consideration specifies a culinary preparation focused on the vegetable Brassica oleracea var. gemmifera, prepared in a manner that excludes all animal products and derivatives. This encompasses dishes that abstain... Read more »
The phrase identifies culinary instructions that exclude animal products in the preparation of a specific cruciferous vegetable. For example, a set of directions detailing how to roast small, spherical, green vegetables without... Read more »
