This dessert is a plant-based adaptation of a classic French custard. The traditional version relies heavily on dairy products, namely cream and milk, for its rich texture and flavor. The updated preparation... Read more »
A dessert traditionally made with cream, egg yolks, and sugar, distinguished by its brittle caramelized sugar crust, can be adapted to exclude animal products. The resulting custard relies on plant-based milks and... Read more »
