The convergence of ethical eating, sustainable tourism, and hospitality is exemplified by establishments offering plant-based cuisine and lodging on agricultural land. These businesses cater to individuals seeking environmentally conscious and animal-friendly travel... Read more »
A morning meal consisting solely of uncooked, unprocessed plant-based foods, excluding all animal products, represents a specific dietary choice. Examples include fruit salads, sprouted grain cereals with nut milk, smoothies made with... Read more »
The terms represent establishments offering overnight accommodations and morning meals that adhere to a plant-based dietary philosophy. Such operations provide an alternative for travelers seeking lodging where all food items served are... Read more »